Lethal Drones: Coming Soon to Every Country That Wants Them (Atlantic Politics Channel)
America has failed to prepare for proliferation.
What do I plant now? – Royal Gazette
What do I plant now?Royal GazetteFor example, short-day onion varieties are best for Bermuda because they grow during the cooler short-day winter months and are triggered to bulb when the 12 hours of sunlight comes with the return of warm weather. Long-day onions are best for northern …
Questions and Answers
Redbull is so unhealthy for the body. It is synthetically made and cause harm more than help.
Please research about the moringa tree. Www.drinkliein.com and reasearch about the moringa tree and it's great benefits naturally. The moringa tree has been used for centuries in other parts of the world and yet it's so unknown here. That's why zija was formulated last year by the top formulator and is backed up by top scientists and top nutritionists. The moringa tree was featured in the disovery channel and has helped malnourished people in africa to survive.many organizations from all over the world support the moringa tree to be healthy and scientifically proven to be great natural nutrition for the body. We drink it everyday and also became distributors because we are really looking for people to realize about this amazing tree. ZIJA is basically the moringa tree in a can. 100% natural. Vitamins on the market are all synthetically made. If you have any questions ploease email us at email@example.com. Please do research it is amazing.
I know! As this is my main mission in life to get as many of them as possible!
Moringa tea has 92 + vitamins and minerals 18 out of 20 amino acids
I drink it every day 150-200% more energy is common! 🙂
(here is the hole list)
What are the antioxidants and anti-inflammatory compounds present in moringa?
Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin) , Vitamin B2 (Rivoflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta 5- Avenasterol, Delta 7 Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic Acid, Prolamine, Proline, Quercitin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthopyll, Zeatin, Zeaxanthin, Zinc.
Anti- Inflammatory Compounds:
Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Arginine, Beta-Sistosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercitin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the moringa plant. That is why it is referred to as the best natural source of anti-oxidants.
What are the vitamins and minerals present in moringa?
Vitamin A (Alpha and Beta Carotene), B,B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin and much more.
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molydenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc.
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.
Chlorophyll, Carotenoids, Cytokins, Flavonoids, Omega 3,6 9 oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.
Thats the moringa list..
Search for "moringatea2" on amazon.com it comes up.. Thats the one I get.
Raw meal (link below)
Vitamin A* 30%
Vitamin C* 100%
Vitamin D* 100%
Vitamin E* 100%
Vitamin K 100%
Vitamin B6* 100%
Vitamin B12* 200%
Pantothenic Acid* 100%
and theirs 1 more(well 2)
(good site for looking this up)
1.00 cup cooked (180.00 grams)
ok last one..
46 Superfoods, Including 34 RAW Organic Fruits, Veggies and Sprouts
Vitamin A* (as beta-carotene)5,200 IU104%
Vitamin C240 mg400%
Vitamin D*1,000 IU250%
Vitamin E*27 IU90%
Vitamin K*100 mcg125%
Thiamin* (Vitamin B1)8 mg533%
Riboflavin* (Vitamin B2)8 mg470%
Niacin* (as Niacinamide)40 mg200%
Vitamin B6*8 mg400%
Vitamin B12*100 mcg1667%
Pantothenic Acid*40 mg400%
Mixed Tocopherols*13 mg+
Alpha-tocotrienol, beta-tocotrienol, gamma-tocotrienol, delta-tocotrienol, beta-tocopherol, gamma-tocopherol
Mixed Carotenoids*12 mg+
Alpha-carotene, gamma-carotene, lycopene
My group (Well~Water) is looking for a sustainable way for people in Africa to filter worms and other things out of their water independently using materials from their natural environment. Clay or filtering through sediment may be another option.
I met a man who is working in Uganda, currently, making filters from native materials. His primary filtration medium is sand. It depends on microorganisms forming a biofilm on the sand and removing organic compounds from the water. In addition to sand, he sometimes adds activated carbon or burned crushed bones to eliminate toxins.
Much depends on controlling the flow rate through the sand. He has the spout nearly as high as the sand level. That is, the water flows through the sand from top to bottom, before it travels up a tube and spouts out at a level just under the sand level. That way, the water isn't forced through too quickly.
Burned and crushed bones are used for removing toxic levels of selenium, where it applies. I don't know for certain, but I suspect it may be useful for treating water with high levels of heavy metals, in general. Naturally, this must be replaced periodically.
Active carbon is also a great way to remove most toxins. The biggest offender is going to be toxin produced by cyanobacteria (blue-green algae). Active carbon would be best produced by burning fibrous material, such as plant husks in a primarily anaerobic environment. The easiest way to do this is to pack a really thready, fibrous plant, preferably dry, into a tin can with only a minimal opening, like a small pinhole, to let out the water vapor that's going to be produced when you toss it into a fire. This makes it undergo incomplete combustion. It might take some practice. The finished product should be a black char. If it's light gray, then it got burned completely and won't be good for much.
Sand filters are not perfect. Sometimes pathogens still get through, but it is probably still the most effective method of filtration using native substances presently employed in Africa. Controlling grain size with a sieve is going to be a consideration. Also, you will need to assess the proper height of the sand column for desired effectiveness. I think the height being used by my acquaintance from Uganda is about three or four feet high.
As for your question regarding Moringa Oleifera, all I can say is that the roots may be bactericidal, but they are neither a filter, nor are they safe to consume. They also have no known impact on viruses, as far as I know.